Giacosa Fratelli Dolcetto d'Alba 2016 brand_New Amsterdam Spirits Cold maceration took place over

Cold maceration took place over seven days

Pinot Gris is naturally low in acidity but full ripeness is necessary to achieve and showcase its signature flavors and aromas of stone fruit

Initial palate entry is bitter

followed by a temperature-controlled fermentation in stainless steel tanks

perfect with the full-flavored Piedmontese cuisine such as white truffle-based dishes and braised meat

Giacosa Fratelli Dolcetto d'Alba 2016 brand_New Amsterdam Spirits Cold maceration took place overRed cherry, bell pepper on aroma. medium light body with medium high acidity and tannin. Dark red fruit with plum and dark cherry. More prominent is licorice, black pepper and dark pipe tobacco, vanilla and leather. Mod tannins with nice legs